Happy (belated) birthday Biggest Brother

Captain Daddy’s oldest son, Biggest Brother, turned 13 last month. Captain Daddy is now the parent of a teenager!!! Ack! Today we celebrated his birthday because they are home for the summer with us now. Biggest Brother is OBSESSED with Angry Birds. Captain Daddy asked if I could make a cake for him with that as the theme. Challenge accepted!

After much research (::cough:: Google images ::cough::) I found a perfect cake to copy at Cherry’s Cakes I loved the idea of the name across the side. The site is amazing. If you live in Brisbane, Australia I can’t recommend enough Cherry’s Cakes. They are AMAZING!

Biggest Brother asked for a ‘berry’ cake. Challenge #2 – find a good fresh berry cake recipe. After more intense research (Yep, Google, again) I found what sounded like exactly what I was looking for at Confections of a Foodie Bride No jello, no food coloring. Perfect. I did sub in half blueberries for the strawberries in the batter though. The recipe is great. The cakes came out perfectly flat, I didn’t have to trim them at all. I soaked them in a little blackberry syrup so they would be super moist.

The frosting is an easy buttercream. 2 sticks of butter, 1/2 cup of vegetable shortening, 1 teaspoon, and an asston of powdered sugar whipped together.

I am pretty happy with how the cake turned out.

ImageTurtle requested that I make the Boomerang Angry Bird specifically. ImageImageImage I mixed a little bit of the extra berry puree with some of the buttercream as the filling between the layers of cake. I like the purple-y color of the cake. It was just bursting with fresh berry flavor. Yum-yum!

This was a fun cake to make. All the pigs and birds are made from Gum Paste. It’s like edible Play-Doh. I feel like a kid playing around with it when I make a cake.

 

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Typical me

Just started this blog and have already let it fall behind. That’s typical me alright. However, I have still been a busy little bee making fun lunches for Turtle.

Thinking I’ll just lump them all onto this one post… Yeah. Good idea, Me! Me is so smart sometimes.

Best to start from the beginning. This was from Week One but not Day One because, (proof that I’m not always smart) I forgot to take pictures of the lunches. In my defense, they weren’t as picture-worthy as this one. Yes, I gave my Kindergartener sushi for lunch. Yes, he ate it all. Surimi and Korean marinated carrots = YUM. The only thing he didn’t eat all of was the nectarines. He ate a good portion of it though. Good enough for me.

So I was inspired by (read: stole this idea from) Cute Food for Kids Yes, yes I know, theirs is much nicer. I will maintain that they made a couple dozen of them and picked the one that looked the best. Mine’s not half-bad for the first (only) attempt. ;-P

Lunch Day 1I see that I need to work on my lighting…

Between bouts of awesomeness, I do yummy but visually boring lunches. Sue me.

Homemade refried pinto beans, rice and cheese burritos, sour cream, shelf-stable milk and apples w/ peanut butter dip. This too came back empty save for an apple slice.

Hmmm, reconsidering all in one post idea now. This is pretty long. Attention drifting. Ooh look shiny! Maybe one more here and then start a new post with more of this exciting fun.

Bacon Grilled Cheese bites w/ ketchup dip, No sugar added applesauce, whole wheat Goldfish, fruit snacks and a hard-boiled egg shaped like a fish.

Yes, I said a fish. See? It’s so easy to make these with hard-boiled egg molds. Also, steamed the eggs instead of boiling them. The shells peel off easier than you can imagine.

There are some fantastic bento lunch items floating around out there. I bought most of mine from All Things For Sale.com Super cheap, fast shipping what more could you ask for?